Chinese Food
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
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Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful memories of the large stall in summer. Today, we make a delicious spicy cumin snail meat at home.
Cooking ingredients
Cooking Steps
Step1:The snails brought back from the river are kept in clear water for two days. Let the snails spit out the sand and pick out the meat of the snails. Although they don't have the ritual feeling of sipping the shells, they are very enjoyable to eat.
Step2:The size of natural wild snails is not even. In order to fry them with the same degree of maturity, change the knife of the larger snails and cut them into smaller pieces.
Step3:This is the snail meat after changing the knife. It's more even. It's convenient to stir fry.
Step4:Cut the line peppers, millet peppers, dried peppers and shallots. Cut the ginger and garlic into pieces for use.
Step5:The pot is hot. Put more oil than usual. Put in the snail meat and stir fry it. Cook the white wine to remove the smell.
Step6:This is the fried snail meat. It's well done and ready to serve.
Step7:Put the oil in the pot again. Stir fry a spoonful of bean paste to produce red oil. Stir fry the next onion, ginger and garlic to produce fragrance. Stir fry the next green pepper, millet pepper and dry chili.
Step8:According to your taste, put a small spoon of salt, another two tablespoons of cumin, and half a spoon of chicken essence. Mix well and you will be out of the pot.
Step9:A plate of spicy snail meat is fried. Isn't it very simple? It's appetizing just to look at it.
Step10:Make another two small wines. The small river food is really for a immortal.
Cooking tips:This dish needs to be sauteed with wide oil in a hot pot. It can be sauteed thoroughly, but it won't get old. Only with heavy salt and oil can it taste. Cumin is also a bright spot. There are skills in making delicious dishes.
