Chinese Food
Red date millet oatmeal
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Awesome soybean milk. I was supposed to have soya bean milk before I went to bed. Red dates were the ones that I made last time. Yes.. I also had half a bowl of custard and a steamed dumpling.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of material
Step2:Wash all kinds of rice and oats together
Step3:Boil the water in the pot. Put the ingredients in it. Boil it over high heat. Change to medium heat
Step4:The red dates are broken to remove the core
Step5:Boil the rice in the pot for about 15 minutes. Put in the jujube pieces. Continue to boil over medium heat for 15-20 minutes. Thicken the rice porridge
Step6:My family's porridge basically doesn't put sugar. Children like to eat sweet. So they usually use the sweetness of the ingredients themselves. Rice porridge like this has no sweetness. Add some dates and cook it together. It's sweet and nutritious. It's very suitable for breakfast in winter.
Step7:It's said that millet is not easy to cook. I don't know if it's related to the variety of millet I bought. The millet I bought at home is very good to cook. Sometimes I buy it from the supermarket. Sometimes I buy it from the car selling grain at the gate of the community. The average price is eight or nine yuan a Jin.
Cooking tips:When cooking porridge in a soup pot, you need to stir it from time to time. If you have time, you can also use an electric rice cooker. It will take more time. But you don't need to watch the pot stir. It's easier. There are skills in making delicious dishes.
