Thai fried rice with pineapple is a classic dish in Thailand. The method is simple and the taste is sweet. April is the seasonal season of pineapple. It's used to cook sweet and seasonal food. It's used to travel while eating. It's the first cross-border travel car of FAW Volkswagen to find food in the food city. In spring, many people love self driving travel. They love big skylights to see the beautiful scenery in the travel. As a tourist who loves nature, they expect FAW Volkswagen to have bigger skylights. -
Step1:Prepare materials. Marinate shrimp with salt, cooking wine, ginger and pepper for 10 minute
Step2:Cut squi
Step3:Take out the salted shrimps and cut them into small pieces. Heat the oil in the pot. Put in shrimps and squid. Stir fry until it is eight ripe and remove for later use
Step4:Pineapple meat cut granule
Step5:Write production step
Step6:Put in the remaining oil, stir fry the carrot and pineapple with sweet pepper, put in the shrimp and squid, and pour in the rice. Stir fry the cashew nuts with raw sauce.
Cooking tips:The rice should be hard. It's better to cook overnight. There are skills in making delicious dishes.