Cooking Steps

1. 

   Step1:Wash and cut off the spear and fee

2. 

   Step2:Add cooking wine, scallion and ginger slices into the pot when the water is boiled. Pour the shrimp into the pot and scald it

3. 

   Step3:Blanched shrimps are cooled immediately in ice wate

4. 

   Step4:Peel off the shrimp shells and put them in the dish in orde

5. 

   Step5:Mix the lemon juice, water, garlic, coriander, red pepper, sugar and salt, mix well, and pour over the shrimp. Decorate with lemon between prawn