Chinese Food
Baby vegetables with scallops
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Soup baby dishes. Chicken soup and fresh shellfish are used. The soup is delicious. Baby dishes are soft, waxy and slightly sweet. It's especially suitable for family production. Because it's not so difficult, it's more suitable for steam oven production.
Cooking ingredients
Cooking Steps
Step1:Prepare baby dishes and scallop
Step2:Steam oven is set to steam nutrition for 100 ° 20 minutes. Put Yao Zhu into yellow rice wine and steam in the steam oven until Yao Zhu becomes soft and can be torn.
Step3:Steamed scallops are shredde
Step4:Sprinkle the scallops on the cut baby dishes and pour in the chicken soup.
Step5:Put it into the middle layer of the steam furnace. Select nutrition steam. Steam at 100 ℃ for 25 minute
Step6:Steam baby cabbage until it's soft and waxy, then take it ou
Cooking tips:Be careful of steaming. There are skills in making delicious dishes.
