Chinese Food
The work of mom and Dad
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Cooking ingredients
Cooking Steps
Step1:Rub the radish into thin strips and cook in the pot. Remove the spare meat and cut it into small piece
Step2:Put yeast on the surface for standb
Step3:Chop up the turnip water and put it into the sauce, salt, MSG, flower, oil, sesame oil, filling surface, and then cut the dustpan and wrap it into a big bag and steam it for 15 minutes
Cooking tips:Pay attention to the steamed bun. You must pay attention to the noodles. Generally, wrap the steamed bun and cover it with a quilt. When you need to wake up for another 15 minutes to steam, cover a towel on the pot and cover the seam of the pot. It's not easy to steam. There are skills to make the noodles without cooking.
