Cooking Steps

1. 

   Step1:Flour mixing - add yeast to the prepared warm water and stir evenly. Then slowly pour in flour and stir evenly with chopsticks. After pouring, you can start to mix flour.

2. 

   Step2:Put the dough in a container. Seal the container with plastic wrap or cover it. Wake up for about an hour. I used the oven to heat it. It's slight heat, of course. Let the dough ferment quickly under mild conditions.

3. 

   Step3:When you wake up, knead the dough for a few more minutes and cut it into even sized pieces.

4. 

   Step4:Stir fry the prepared eggs and add them into the leek. Then add the appropriate seasoning and stir. And then we can start packing.

5. 

   Step5:My little cage bag ha ha h

6. 

   Step6:Boil the water and steam for 12 to 15 minutes. Open the lid in two minutes and you can eat it

7. 

   Step7:Smooth surfac

8. 

   Step8:The egg filling with leek is really deliciou