Chinese Food
Steamed bun with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Put all the ingredients of flour into the toaster and press the kneading function. After kneading, press the fermented dough to ferment to twice the size of the honeycomb. (you can make buns as usual without using a toaster
Step2:Diced mushroo
Step3:Put a little oil in the pot and stir fry the meat foam to make it fragrant. Add in the onion, ginger foam and stir fry for a while.
Step4:Add 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of raw soy sauce, 40 grams of sweet sauce, chicken essence, white sugar and 13 spices to stir fry the flavor. Then add the diced mushroom and stir fry.
Step5:When the mushrooms are soft, you can put them in the pot and cool them.
Step6:Sprinkle a little flour on the chopping board. Take out the fermented dough and put it on the chopping board for kneading and exhausting. Then roll it into a large piece and press it into a circle with a cup. Roll the edge a little thinner for a better package.
Step7:Add hot water to the pot. Put the wrapped buns in the pot and cover them for the second fermentation for 20 minutes. Steam them over medium high heat for 20 minutes. Leave a gap in the pot cover after steaming. Then press it for 5 minutes to get out of the pot.
Step8:It's soft and delicious. It's very delicious.
Step9:Finished product drawin
Cooking tips:Increase or decrease the materials according to the quantity of each person. Steamed buns can be frozen in the refrigerator when they are cold. When you want to eat them, you can take them out and steam them. There are skills in making delicious dishes.
