Cooking Steps

1. 

   Step1:Put the flour and water into the bread bucket according to the amount of 2-1. Mix the water and yeast a little. Then put the flour. Start the customization and flour function.

2. 

   Step2:I want this kind of honeycomb to prove that the flour has developed.

3. 

   Step3:Take out the dough and roll for 15 minutes until the surface is smooth and then wake up again.

4. 

   Step4:During the striking process, you can boil the sophora flower. Wash the sophora flower and put it in the pot for a while. Then take it out and put it in the pot for half an hour.

5. 

   Step5:Put shrimp skin, onion and ginger in the meat filling.

6. 

   Step6:Scoop up the locust and squeeze the water into the meat stuffing.

7. 

   Step7:Add some salt, soy sauce and sesame oil and mix well.

8. 

   Step8:The wake-up dough is rolled into strips and then the cutting agent is rolled into the skin. The middle is thick and both sides are thin.

9. 

   Step9:Close your mouth with flowers.

10. 

    Step10:That's how a bun is made.

11. 

    Step11:Don't rush into the pot after wrapping. Let it rest on the table for the third fermentation.

12. 

    Step12:When the steamed buns are soft and soft to handle, put cold water into the pot and steam for 15 minutes. Turn off the heat and don't open the lid.

13. 

    Step13:Open the lid after five minutes of stewing. The reason for the lack of hair in the back is that I put it on a wet steaming cloth to wake up after wrapping. It affects the fermentation of steamed buns.

14. 

    Step14:It's not bad.

15. 

    Step15:Tonight's results.

16. 

    Step16:Single grap