Steamed bun with cabbage

cabbage:1500g mushrooms with water:6 egg:200g shrimp skin:50g sesame oil:moderate amount scallion and ginger:moderate amount salt:moderate amount sugar:moderate amount five spices:moderate amount chicken essence:moderate amount flour:750g yeast:moderate amount https://cp1.douguo.com/upload/caiku/2/2/9/yuan_2263a59b382527e465990dff9263b0d9.jpeg

Steamed bun with cabbage

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Steamed bun with cabbage

Children eat too much meat. Today, they make a complete vegetarian bun. It's so delicious.

Cooking Steps

  1. Step1:Flour with warm water, yeast, a little sugar and evenly wake u

  2. Step2:Cabbage cleaning and choppin

  3. Step3:Sprinkle a little salt on the cabbage and dress it up. Hold the water with gauze

  4. Step4:Wash mushrooms, etc

  5. Step5:Chopped mushrooms with scallion and ginge

  6. Step6:Add all ingredients and mix well. Add all kinds of seasoning

  7. Step7:Mix wel

  8. Step8:Add a little soda to the dough. Knead it well and divide it into small pieces. Roll the dough skin

  9. Step9:Steamer on the cold po

  10. Step10:15 minutes after the water boil

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bun with cabbage

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Steamed bun with cabbage recipes

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