Chinese Food

Cooking Steps

1. 

   Step1:Flour with warm water, yeast, a little sugar and evenly wake u

2. 

   Step2:Cabbage cleaning and choppin

3. 

   Step3:Sprinkle a little salt on the cabbage and dress it up. Hold the water with gauze

4. 

   Step4:Wash mushrooms, etc

5. 

   Step5:Chopped mushrooms with scallion and ginge

6. 

   Step6:Add all ingredients and mix well. Add all kinds of seasoning

7. 

   Step7:Mix wel

8. 

   Step8:Add a little soda to the dough. Knead it well and divide it into small pieces. Roll the dough skin

9. 

   Step9:Steamer on the cold po

10. 

    Step10:15 minutes after the water boil