Cooking Steps

1. 

   Step1:The ingredients depend on the amount of food I use. The yeast is boiled with warm water. Then I mix noodles. I go to work during the day, so I mix noodles in the morning. After work, the noodles will be delivere

2. 

   Step2:Chop the chilli and celery with blanched water. Chop the meat stuffing. Then put salt, soy sauce, chicken essence and cooking oil into the meat stuffing. Stir clockwise. If you think the meat stuffing is too dry, add water. After the meat stuffing is mixed, put the chopped celery and pepper into the meat stuffing. Stir evenly

3. 

   Step3:Kneading, rolling, wrappin

4. 

   Step4:Wake up ten minutes after packing. Steam in a cold water pot. Steam for another 15 minutes. Turn off the heat when it's cooked. Don't worry about uncovering the lid. Open the lid in seven or eight minutes. Meimei's steamed bun is out