Chinese Food
Three steps to make Yueshengzhai sauce beef
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Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect was good. I like to try it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beef tendon into large pieces, and then poke a lot of small holes on the meat with toothpick
Step2:Spread the ginger. Slice the ginger into a pot containing beef. Sprinkle with thirteen spices. Pour in soy sauce. Spread with yellow sauce. Mix all ingredients and beef pieces. Wrap the beef pieces evenly with ingredients. Cover with plastic film. Leave for 12 hours. I finished the work in the morning and went to class with teasing. I went home at noon and then did it
Step3:Make water in the pot. Pour the ingredients of beef and pot into cold water. Cover the pot and open fire to boil until the water is about to boil. Remove the blood froth on the surface. Then add the old ice sugar to change the gentle fire and simmer for 40 minutes until the pot is ready to collect the juice.
Step4:When the sauce beef is cold, slice it and put it into a plate. It can be eaten with the dip made of vinegar, mashed garlic and sesame oil.
Cooking tips:There are skills in making delicious dishes.
