Cooking Steps

1. 

   Step1:Add 2 grams of yeast into 150 grams of water and mix well. Slowly pour in 300 grams of flour. Mix evenly

2. 

   Step2:Put the dough in a warm place and ferment it for two hours to twice its size; (in winter, put it on the heating or in a steamer with warm water. The water temperature is slightly higher than the temperature

3. 

   Step3:Scrambled eggs, chopped leeks, washed shrimps and minced meat for use - (I'm lazy this time. Ready made meat filling

4. 

   Step4:Add a small amount of water to the meat stuffing. Pour water into the meat stuffing in one direction. Add some soy sauce, cooking wine and white pepper and stir in one direction. Put eggs and shrimps into the stuffing and stir evenly. Finally put leeks into the stuffing. Add a little salt and salad oil and mix well

5. 

   Step5:Knead the dough and cut it into long strips. Cut it into dosage pieces with a knife and then flatten it with your hands

6. 

   Step6:Roll the preparation into a pastry and put it in the filling

7. 

   Step7:Start package

8. 

   Step8:Put the wrapped buns in a warm place and ferment for another half an hour. Put them in a steamer. Steam over high heat for 20 minutes.