Cooking Steps

1. 

   Step1:Mix all the ingredients in the main ingredient (high powder, low powder, yeast, milk, egg liquid, sugar, butter) and knead them into dough. After kneading, let it stand for fermentation. The fermentation time is about one hour to one and a half hours. Bread is soft enough by fermentation.

2. 

   Step2:When the dough is fermented, make the dough. Beat the butter softened at room temperature. Then add the egg liquid in two to three times. Stir well.

3. 

   Step3:Put the low powder, sugar and salt in the butter that has been sent and added into the egg mixture, and knead to form a dough.

4. 

   Step4:Dough fermented for an hour. Rub again several times.

5. 

   Step5:Divide the dough and pastry into sixteen round dough. Then wrap the pastry outside the dough. (just wrap the hemisphere

6. 

   Step6:The process of the package was not photographed. It was already wrapped

7. 

   Step7:Use toothpicks to check the wrapped pastry. Then ferment for another 2030 minutes.

8. 

   Step8:Finally, before you put it into the oven, brush a layer of egg liquid on the surface to make the baked bread shiny and beautiful in color.

9. 

   Step9:Put it in the middle layer of the oven. The upper and lower tubes are 180 degrees. 15 minutes. The temperature of each oven is different. Take it by yourself.

10. 

    Step10:Out of the oven.

11. 

    Step11:Out of the oven.