Cooking Steps

1. 

   Step1:I chose the self-made flour. It didn't use a little water. It all depended on eggs. I woke up for an hour.

2. 

   Step2:Turn into a small lum

3. 

   Step3:Mince the lean meat. Set aside.

4. 

   Step4:Shallots. Chop and set aside.

5. 

   Step5:Add some salt to the lean meat and shallot. Stir for later use

6. 

   Step6:Roll out the dough and add stuffing.

7. 

   Step7:Wrap it. Prepare to steam. It's not very beautiful because of the first bag, but it's full of stuffing. First time with a 3-year-old daughte

8. 

   Step8:Color depends on eg

9. 

   Step9:I did it with my daughte

10. 

    Step10:It's really delicious. I'd like to commemorate it.