Cooking Steps

1. 

   Step1:Add 250g flour, 30g eggs, 125g water and make dough. Wake up and use.

2. 

   Step2:Cut the fat and thin mutton into corn.

3. 

   Step3:Dice the onions.

4. 

   Step4:Soak the pepper in boiling water. Filter it for later use.

5. 

   Step5:Stir the mutton in pepper water. Add cumin powder, pepper powder and salt to mix well. Add a little cooking oil and onion grains to mix well.

6. 

   Step6:The dough is divided into 12 parts. Roll out the filling.

7. 

   Step7:Fold as shown in the picture. But my dough is too big. The two ends are folded again. The bottom of the roasted bun is a little thick and dead. It affects the taste. Therefore, it is suggested that left and right ends should not be left with edges. Just knead.

8. 

   Step8:Just knead the two ends. Brush the egg liquid and sprinkle some white sesame seeds. Preheat the oven to 230 degrees on the fire and 220 degrees on the fire.

9. 

   Step9:Bake for 20-22 minutes. Observe the coloring.

10. 

    Step10:It's out.

11. 

    Step11:The bottom is a little thick. But it's delicious.