Cooking Steps

1. 

   Step1:Prepare yeast and add some warm water to stand for 10 minutes. Wait for melting.

2. 

   Step2:You can chop the stuffing within ten minutes of waiting for the yeast to melt. Of course. If you don't like meat, you can make stuffing according to your own preference.

3. 

   Step3:What a nice stuffing and then an egg.

4. 

   Step4:Then add salt and oyster sauce respectively. Ginger, onion, garlic, soy sauce. Anyway, put all the ingredients in it.

5. 

   Step5:When everything is done, the yeast melts. Then put the melted yeast into the flour. Stir with chopsticks. Stir into the shape as shown in the figure.

6. 

   Step6:Knead the flour into a ball. Sprinkle some dry flour on the place where the dough is placed. Seal and ferment for ten minutes.

7. 

   Step7:Knead the dough in ten minutes. Knead the dough until it is very smooth. Ferment in a sealed place for ten minutes.

8. 

   Step8:Divide the dough into the size you like. Put the stuffing in the pot. Steam for 15 minutes.

9. 

   Step9:From the pot to the plate. Excuse me. Leftover