Chinese Food
Baozi
(159951 views)Cooking ingredients
Cooking Steps
Step1:1. Mix the yeast with warm water, put it into flour, and then add some sugar to make a smooth dough. Cover with plastic wrap and ferment to twice the size.
Step2:2. Chop the streaky pork into mud. Add a little cooking wine, soy sauce, oyster sauce, salt, sugar and cooking oil. Add a small spoon of sesame oil, and then add a little cold boiled pork. Stir clockwise until the meat becomes mushy. At this time, add diced mushrooms, carrots and a little green onion. Stir well.
Step3:3. Exhaust the fermented dough. Divide it into even small dosage forms and press it slowly by hand. The edge of the bun skin is thin and the middle is slightly thick to make a bun sample.
Step4:4. Steam the steamed buns for 20 minutes.
Step5:5. Delicious and nutritious steamed buns are ready. It's better to eat while it's hot.
Cooking tips:Adding water to the meat filling can be carried out in two times. See that the water added for the first time is completely absorbed by the meat filling. You can add the water for the second time. Add water so that the stuffing won't be too hard and it will turn into soup There are skills in making delicious dishes.
