Chinese Food
Carrot egg bun
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Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I still stay on steaming. It's about skill and high level. There's a lot of room for growth. Some time ago, I met a professional steamed bun aunt. I asked her about some knowledge of steamed bread. I talked with her a lot. Finally, I summarized two points I didn't pay much attention to before - the degree of kneading and the degree of waking up. My aunt said that they steam a large quantity of steamed bread. Now in addition to using a large-scale dough mixing machine, they also use a dough pressing machine. The dough with good quality should be pressed repeatedly many times before it starts to wake up. The dough should be fully refreshed after repeated pressing. The steamed bread will be very soft and tastes good. In other words, I usually don't knead the dough in place. I can't wake up to my hair in place. Or I can't knead the dough in place. Even if I wake up to my hair in place, the steamed bread is not good enough. Or the surface is not smooth and the organization is not good. I have to
Cooking ingredients
Cooking Steps
Step1:Add the crust of the bun into the barrel of the toaster. Start the bun dough.
Step2:You can prepare fillings for noodles. One and a half carrots, three eggs, and a handful of shallot coriander.
Step3:Carrots are sliced with vegetable. If you don't have a very fine plane, you can cut it first.
Step4:Scramble the eggs. Add a little water after the eggs are broken. The eggs can be fried very tender. Add more oil when you scramble the eggs. The stuffing depends on the oil.
Step5:Add the scrambled eggs to the carrots. Pour in the shallots and coriander.
Step6:Mix well with salt. Only oil and salt are used here. Carrots and eggs are very delicious ingredients. Not too much seasoning.
Step7:7. The dough program is over or the dough has been delivered by visual inspection. It can be seen from the large volume. The volume of the dough will be more than twice as large. Due to the different seasons, it is decided to use the fermentation function of the bread machine. It can be used when the temperature is high. It is used when the temperature is low. The dough program is over or the dough is ready by visual inspection. It can be seen from the large volume. The dough volume will be more than twice as large. Due to the different seasons, it is decided to use the fermentation function of the bread machine. When the temperature is high, the bread machine does not need to be started. When the temperature is low, the bread machine needs to be started.
Step8:Split the air out of the dough.
Step9:Shaping and rolling into a bun skin.
Step10:Wrap the buns according to your own way.
Step11:Put it in a warm place. It can be done in a hot pot, in an oven, or beside the heater. The cage can be covered with cloth, oil or vegetable leaves. Second wake up after steaming on the cage. Water after timing. 20 minutes.
Cooking tips:1. It's easy to use the bread machine and flour. The dough is also in place. 2. Steamed buns should be made of ordinary flour. For steamed buns with high gluten, the dough must be in place. Otherwise, the steamed buns will be ugly. There are skills in making delicious dishes.
