Cooking Steps

1. 

   Step1:First dissolve the yeast in warm water. Add some flour, water and flour. Then wait for fermentation. 2. Make the fermented dried noodles look like the size of dumplings. Chop pork, ginger, green onion and pepper. However, stir the meat with a proper amount of soy sauce. It is better for the meat to turn red. Remember to stir in one direction. Then add some salt, chicken essence and pepper to taste. Finally, add some sesame oil. The filling will be ready. Then wrap them into buns. Put them in the steamer. Wait until the pot is boiling for about ten minutes and then it's OK.