Chinese Food
Steamed bun with mushroom and meat
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The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. The stuffing of steamed buns is free to match according to your own and your family's preferences. Do it one night in advance. Cool it and refrigerate it. Wake up the next morning and put it in the pot for 5 minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 350g streaky pork, stewed mushroom 5, 400g medium gluten flour, 20g white sugar, 4G yeast and 3 shallots.
Step2:Add yeast, sugar and warm water to medium gluten flour. (flour of different brands has different water absorption. Do not pour water into flour at one time. Add it in several times to avoid too much water and too sticky.) Knead into smooth dough. Then ferment the dough to twice the size.
Step3:Soak the mushrooms in warm water, wash them and chop them. Wash and chop the chives. Cut pork into small pieces and chop them.
Step4:Put in pork, mushrooms, shallots, corn starch, sesame oil, salt, sugar, olive oil of sunflower seed and five fragrant powder. Stir evenly in one direction.
Step5:Take out the dough and exhaust. Then divide it into about 35g small dosage.
Step6:Roll the dough into a circle with a rolling pin. The middle is thick and the sides are thin.
Step7:Put some filling in the middle of the dough.
Step8:Wrap it up as you like. After wrapping, put it into the oven and ferment at 40 ℃ for 15 minutes.
Step9:Steam for 10 minutes after boiling. Stew in the pot for 5 minutes and then open the lid.
Cooking tips:1. Different brands of flour have different water absorption. Do not pour water into flour at one time. Add it in several times to avoid too much water and too sticky. 2. Don't open the lid immediately after steamed. Stew for about 5 minutes and then open the lid. There are skills in making delicious dishes.
