Chinese Food
Hanbaozi
(70114 views)
Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G
Cooking ingredients
Cooking Steps
Step1:Fabric. Add the leavened flour and clear water to the flour for fermentation. When the fermentation is proper, add baking soda and knead well. Add sugar and melted lard and knead well again and again. Then cover with a wet cloth and let stand for about 20 minutes.
Step2:Make stuffing. Cut the pork into rice grains. Wash and finely chop the fresh shrimps. Put them into the basin together with the meat grains. Mix the refined salt, soy sauce, capsaicin, monosodium glutamate and chicken juice evenly to form the filling heart.
Step3:Well formed. Knead the fermented dough into a round strip with a diameter of 3.3cm and pull it into 20 dosage forms. Sprinkle a little powder. Take the preparation and press it into a round skin with the palm of your hand. Wrap it into the filling Center (about 38g). Pinch it into fine wrinkles. Surround the filling center. The upper part of the filling center is exposed. Place it in the cage. Steam in boiling water for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
