Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients needed for the doug

2. 

   Step2:A box of Milk 250ml, add 55g of sugar and stir evenly. No granule

3. 

   Step3:Sift in 130g glutinous rice flour and 40g corn starch. Stir well. No granule

4. 

   Step4:Sift the batter into the plat

5. 

   Step5:Start the pot and boil the water. When the water is boiling, put it into a plate with batter. Cover and steam for 30 minutes.

6. 

   Step6:Steam the batter. Put 50g of water milled glutinous rice flour in the pot. Stir fry it over low heat. It will be scorched yellow. About two minutes. You can observe the color change of glutinous rice flour

7. 

   Step7:Stir fry and serve. Prepare the materials for the next ste

8. 

   Step8:30 minutes later. Steam the batter and take it ou

9. 

   Step9:Add butter while it's hot. Put on thick gloves and put on a fresh-keeping bag or plastic wrap to mix the batter and butter evenly. You can also use a shovel to mix it. I think it's better to mix it evenly without scalding your hands

10. 

    Step10:After mixing evenly, wrap a layer of plastic wrap and cool it for standby. Make sure to wrap the plastic wrap to prevent dry skin

11. 

    Step11:Whisk 200ml cream with 18G suga

12. 

    Step12:If there is an inverted triangle, it will be O

13. 

    Step13:Put it into a mounting bag for standb

14. 

    Step14:Spread more fried dry glutinous rice flour on the dough pad. Rub the dough long and cut it into the size you like. I cut 18 noodles, but I made 15. So I can cut them according to the size you like

15. 

    Step15:Take a flour preparation. Roll it into a round, thin and even skin. Squeeze a layer of cream. Sprinkle a layer of Oreo biscuit crumbs

16. 

    Step16:Like a bun. Wrap the botto

17. 

    Step17:Put it on the mat again, Tuo yuan. The fat and white xuemeiniang has done it

18. 

    Step18:Put it in a paper cup. Refrigerate it for two hours before eating. It's more delicious

19. 

    Step19:It's very cute. It's embarrassing. But when it's eaten, it's sweet, soft and glutinous. It's Crispy with Oreo biscuits and smooth with cream. It's memorable. One of my favorite desserts is yo. It's easy to learn. It's super satisfying to eat.