Cooking Steps

1. 

   Step1:The light in the kitchen led to the failure to take this picture, so that the flour and yeast could be fermented in advance. The dough can be honeycomb and fluff

2. 

   Step2:When the noodles are fermented, prepare the mixed eggs, beat them up and fry them in an oil pan with a spoon of salt. Crush them with chopsticks or shovels.... Chop leek and agaric. Add some scallio

3. 

   Step3:Put in 2-3 teaspoons of 5 powder, 3 teaspoons of salt, a proper amount of sesame oil, and then mix well....

4. 

   Step4:The dough is well fermented. Cut out the small dosage and roll it into a thin leather bag...

5. 

   Step5:Put cold water in the pot and fire. Put a piece of gauze or other steamed buns on the steamer tray. Cook for 10 to 15 minutes. Because the stuffing is easy to cook

6. 

   Step6:Out of the pot. The steamed buns are delicious. Although they are not good-looking ￣ (σ