Steamed bun with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun with soy sauce

(757739 views)

I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found the most satisfactory recipe. So I decided to write one myself according to the taste in my memory.

Cooking ingredients

streaky pork:moderate amount

onion:moderate amount

ginger:small amount

octagon:two

sweet sauce:moderate amount

raw:moderate amount

veteran:moderate amount

cooking wine:small amount

Cooking Steps

Step1:Wash pork five flowers and cut them into pieces. Lower the pot in cold water. Add some ginger slices, four spoons of cooking wine, two star anise and a little pepper. Cook until it's broken and fished out. At this time, you can make up your face and hair.

Step2:Peel the pork. Cut it into soybeans for use. Cut ginger. Cut scallion. Set aside.

Step3:A little oil. Stir fry the ginger.

Step4:Lower the minced pork. Stir over medium heat for a few minutes.

Step5:Two and a half teaspoons of sweet sauce.

Step6:Add a little more soy sauce.

Step7:Add some of it.

Step8:Stir fry for 6 minutes. Wait until the noodles are ready to be wrapped. Stir up the chopped green onion. Add a little salt if the sauce doesn't taste good enough. Stir well and make it into a pickled meat pit.