Cooking Steps

1. 

   Step1:Pineapple stuffing should not be fried too soft.

2. 

   Step2:Pour the butter and syrup together and mix well. Add in the yolk and mix well.

3. 

   Step3:Add low gluten flour, milk powder and custard powder and mix well until there is no powder.

4. 

   Step4:Pour the dough on the table and fold it until it is smooth. Rub the dough into strips for use.

5. 

   Step5:Cut the skin and filling into 4-6 pieces. Press the skin thin. Wrap the filling into the middle.

6. 

   Step6:Put the packed blank into the mould and press it flat.

7. 

   Step7:Bake at a temperature of 150 degrees in the middle layer.

8. 

   Step8:Bake for about 30 minutes. Bake until golden and ripe, then come out.