Cooking Steps

1. 

   Step1:Mince the pork half fat and thin. Mix the salt, soy sauce, oyster sauce and cooking wine. Mix with a small amount of water in five times. Put down the water again after the meat filling is absorbed.

2. 

   Step2:Saute the pickles in a hot pot. Do not put any oil or seasoning.

3. 

   Step3:Put sauteed pickles in the pork. Mix well.

4. 

   Step4:Put the flour into the yeast powder and warm water to knead it into a dough. Let it stand for 10 minutes, cut it into dosage forms, and start to stick the skin and bag the bun.

5. 

   Step5:Wrap in a pot of warm water. Cover and ferment.

6. 

   Step6:About 40 minutes. When the fermentation is twice the size, steam it in high heat. Steam for 15 minutes. Turn off the heat for 10 minutes.

7. 

   Step7:Open the lid and ea