Cooking Steps

1. 

   Step1:Dissolve 0.5g yeast powder in warm water, mix with flour and pour into pure milk. Cover the wake-up flour with a lid for 2 hours. Knead the flour again, and then wake up for 0.5h.

2. 

   Step2:Slice the meat and chop it into minc

3. 

   Step3:Cut carrot and celery as shown in the picture for standb

4. 

   Step4:Soak the mushroom and cut into small pieces to remove the water.

5. 

   Step5:Put the cut material into a bowl, add an egg and a little white pepper. Heat the oil in the pot, then put in the onion and ginger, pour in the aroma, mix well (in the same direction) until it feels sticky.

6. 

   Step6:Rub the live noodles into long strips and cut them into the preparations as shown in the figure. Straighten and flatten the preparations and roll them into a round face (the middle and rear edges are thin

7. 

   Step7:Put the stuffing in the bun. Press the stuffing with one hand. Press the edge with the other hand and press forward. Until the whole filling is in, as shown in the picture. Cover with cloth and wake up for 10 minutes. Put it into the cage drawer (put the cage cloth at the bottom). Steam for 20 minutes and then turn off the heat and simmer for 5 minute

8. 

   Step8:After steaming, the finished product is as shown in the figur