Cooking Steps

1. 

   Step1:Hair.

2. 

   Step2:The measuring barrel and spoon of the bread machine. 3 barrel noodles. Half spoon yeast. Use warm water and noodles. You can control the water by yourself. It's just about as soft and hard. Start with the bread machine.

3. 

   Step3:Blanch the green pepper, mushroom and cabbage, and then cut them into small dices. It's dry. Chopped green onion and ginger.

4. 

   Step4:Put all kinds of seasoning and stuffing. I didn't drain. Start with less salt. Taste the salt and gradually.

5. 

   Step5:The filling is good. The noodles are good. Start to pick up the dosage. Size is in your own hands. Roll out the cake. Wrap it. Baozi is my weakness. Eat at home. Make do with it.

6. 

   Step6:After wrapping, cover with plastic film and wake up for 20-30 minutes. Steam with cold water and medium or small fire. Steam for 18 minutes. When it's time, turn off the fire and keep it stuffy for another 5 minutes.

7. 

   Step7:Out of the pot. Like a fat lamb. Ha h