Chinese Food
Stir fried shellfish with celery
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Scallops are rich in protein, carbohydrate, riboflavin, calcium, iron, phosphorus and other nutrients. Scallops are also rich in sodium glutamate. They taste delicious. They are fried with parsley. The celery is crispy and tender. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into inch sections.
Step2:Rinse ready to eat shellfish. Take two tablespoons. If it's scallops, you should fully soak your hair. It's better to add water and steam ginger slices for more than 25 minutes.
Step3:Put the bottom oil in the pot. Stir fry the onion, ginger and pepper.
Step4:Put the celery in the pot and stir fry for 30 seconds.
Step5:Season with a little salt and soy sauce.
Step6:Join bettin.
Step7:Stir evenly. About 10 seconds.
Cooking tips:Celery is crispy, tender and delicious. It's a super matching dish. There are skills in making delicious dishes.
