Chinese Food
Ningbo tangniangao
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The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice cake with soup and water. I made a pot of thick soup with 1 jin of bones. I used this pot of bone soup to cook rice cake soup. Then I soaked mushrooms and washed vegetables to make a bowl of rice cake soup. It's light but delicious. A bowl of rice cake soup is very suitable for new year's day. It goes up step by step. It goes up year by year. It's good to prepare a bowl of rice cake Soup for breakfast. - (optional)-
Cooking ingredients
Cooking Steps
Step1:Put a piece of ginger in the pork bone soup. Boil for 90 minute
Step2:Rice cake, green vegetables and mushrooms for making rice cake sou
Step3:Slice rice cak
Step4:Soak the rice cake in wate
Step5:Pour out pork bone soup. Put mushrooms and cook for 10 minute
Step6:Put in the rice cake slices. Cook the rice cake sof
Step7:Green vegetables las
Step8:Finished produc
Step9:Finished produc
Cooking tips:It's a clear and homely rice cake soup with skills in cooking.
