Steamed fish

fish:400g salt:a few steamed fish and soy sauce:moderate amount cooking wine:1 spoon pepper:1g spicy millet:3 garlic:2 flaps onion:one oil:moderate amount https://cp1.douguo.com/upload/caiku/9/4/3/yuan_9493990e97d599a18b08e06864cc36b3.jpg

Steamed fish

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Steamed fish

Steamed fish. I have spicy food. Do you like it?

Cooking Steps

  1. Step1:One spoon of cooking wine, a little salt and pepper. One spoon of steamed fish and soy sauce massage the fish. Marinate for 10 minute

  2. Step2:Cut ginger and scallion and spread them on the fis

  3. Step3:Put it in the steamer. Simmer for ten minutes and two minutes

  4. Step4:Take out the steamed fish plate and pour out the steamed juice. Remove the scallions and ginger. Pour in 2 steamed fish and soy sauce

  5. Step5:Spicy millet. Chopped garlic. Put it on steamed fis

  6. Step6:A spoonful of hot oi

  7. Step7:Sprinkle with scallion.

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed fish

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Steamed fish recipes

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