Chinese Food

Cooking Steps

1. 

   Step1:One spoon of cooking wine, a little salt and pepper. One spoon of steamed fish and soy sauce massage the fish. Marinate for 10 minute

2. 

   Step2:Cut ginger and scallion and spread them on the fis

3. 

   Step3:Put it in the steamer. Simmer for ten minutes and two minutes

4. 

   Step4:Take out the steamed fish plate and pour out the steamed juice. Remove the scallions and ginger. Pour in 2 steamed fish and soy sauce

5. 

   Step5:Spicy millet. Chopped garlic. Put it on steamed fis

6. 

   Step6:A spoonful of hot oi

7. 

   Step7:Sprinkle with scallion.

8. 

   Step8:Finished produc