Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the cooked duck egg and the preserved egg into small pieces for later use

3. 

   Step3:Steam box is coated with salad oil. It is easy to demould

4. 

   Step4:Evenly lay the cut preserved eggs and cooked duck eggs on the bottom of the steaming box

5. 

   Step5:Pour the broken eggs into a bowl until the preserved eggs and salted duck eggs are covered

6. 

   Step6:Cover with plastic wrap. Make holes with toothpicks

7. 

   Step7:Put the steamer into the steamer. Close the steamer door. Long press the start button. Enter the default cooking selection egg. Then press the start button. Start cooking. When you hear the beep, it means that the steamer is ready. If you steam it in a steamer, it'll be fine if you fire it for 20 minutes

8. 

   Step8:Take it out, cool it, take it out, cut it into pieces and put it on a plate. It's edible.

9. 

   Step9:The finished product. It's not delicious. You can dip it in soy sauce.