Chinese Food
Fried shrimp balls with pineapple and pepper
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Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Marinate shrimp with cooking wine and peppe
Step3:Stir fry chives and ginger in hot oi
Step4:Add in the fried shrimps to change their color (the big one is the peeled shrimps. The small one is the frozen shrimps. Ah, the big one is the peeled shrimps.
Step5:Add pepper and pineapple. Stir fry until pineapple is juic
Step6:Add a little salt and stir wel
Step7:Cover the pot and simmer for a while, then the pot will come ou
Step8:Colorfu
Step9:Nutritiou
Step10:If you like it, please pay attention to the collection.
Cooking tips:This dish is simple and quick. Use Seclte new stainless steel frying pan. The heating is fast and heated evenly. Ensure the Kwai color is clear. Nutrition does not drain. There are skills in making delicious dishes.
