Cooking Steps

1. 

   Step1:Soak razor clam in salt for an hou

2. 

   Step2:Cut the ginger, scallion and garlic wel

3. 

   Step3:Stir fry ginger, scallion and garlic to tast

4. 

   Step4:Pour in 50ml of water, a spoonful of bean paste, raw soy sauce, old soy sauce and boil for one minut

5. 

   Step5:Pour in the razo

6. 

   Step6:Cook until the shell is open, and then start cookin