Chinese Food
Braised eggplant. Home flavor in memory
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Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But it's either too oily or not fragrant or too salty. After many times of groping, I finally found the most common recipe without mistakes. I'd like to share it with you.
Cooking ingredients
Cooking Steps
Step1:Peel and cut eggplant into sections or pieces. Sprinkle with dry starch and mix well. The starch layer should not be too thick. Just wrap eggplant roughly.
Step2:Pour a little more oil into the pan than usual. Over medium and low heat. When the oil is 50% hot, fry the eggplant. Turn it over with chopsticks. Don't let the eggplant stick to each other. (if you are not sure about the oil temperature, you can use chopsticks to measure the temperature. The chopsticks immediately emit dense small bubbles.
Step3:During that time, turn over the noodles. Fry until golden yellow on all sides and drain the oil. Try not to stack eggplant on the ground when draining.
Step4:Remove the seeds of green pepper and cut into large pieces. Cut the garlic.
Step5:Make a bowl of juices -- 2 teaspoons in a row and 1 spoons in the old soy sauce. Salt 2g. chicken essence 2g. sesame oil half spoon. Finally, add 2 teaspoons of water powder. Stir evenly.
Step6:Clean the wok. Pour a little oil. Heat the oil at 70% of the temperature. Add the garlic and tomato sauce. Stir and stir to produce the fragrance.
Step7:Pour in green pepper and eggplant. Stir fry for a few times.
Step8:Pour in the mixed sauce. Stir quickly over high heat.
Step9:When the sauce thickens, it will be out of the pot.
Step10:Classic home cooking.
Cooking tips:The eggplant is fried, so it only needs a little bit of oil to fry the garlic. Some recipes add salt to the eggplant, kill the water and then fry it. I've tried. It's too salty. If you want to kill the moisture of eggplant, you can use the method of drying in the sun. There are skills in making delicious dishes.
