Chinese Food
Barbecue with sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the meat and drain the water, then spread the barbecue sauc
Step2:Barbecue sauc
Step3:Toothpick for meat massag
Step4:With hone
Step5:Sealed and refrigerated for 24 hour
Step6:Turn over the meat and spread the sauce evenly when you have tim
Step7:Meat out of refrigerato
Step8:Hot pot doesn't put anythin
Step9:Fry the meat in the pot until it's Brow
Step10:After the meat is fried, use the plate of the marinated meat to fill the water and boil it for ten minutes without burning the meat. Then change the heat to boil it until the soup is thick
Step11:Add wate
Step12:Don
Step13:Slice loadin
Step14:The second wor
Step15:The third work. The irresistible rhythm. The pig's big mouse meat is tender and smoot
Step16:Slice loadin
Step17:A fork for childre
Cooking tips:When adding water, use a pot filled with bacon. Stir the barbecue sauce and honey together and pour them into the pot evenly. At last, don't collect the soup too dry and leave some of the soup on the cut meat pieces. Each piece of meat has a uniform taste of soup. When frying the meat, fry it slowly and turn it to avoid the meat being too burnt. The cooked barbecue can be turned into barbecue rice or barbecue noodles. I like it Good cooking and good taste all have skills.
