Braised pork with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with bean curd

(78415 views)

I lived in Jiangxi when I was a child. It seems that every family around me would cook this kind of bean curd. I learned that bean curd is a special product of Jiangxi when I grew up. But now I can't buy good bean curd when I want to eat it. Those bean curd in the supermarket will rot. let alone stew. One day, I chatted with Yu Xiao2 on Weibo that I couldn't buy good beancurd. It was he who woke up the dreamer with a word. How can I forget the omnipotent Taobao? Taobao Search. Sure enough. Most of the sellers are from Guangdong and Jiangxi. Finally, we chose a seller from Jiangxi. The quality of beancurd really can be seen from the beginning of the bubble. A good beancurd has a little yellow color after its hair is blistered, but it is not turbid. And it feels very elastic. It feels very tough. Today's beancurd is soaked in cold water in the morning. I still owe a little time to soak it in the afternoon. It's getting colder and I can use slightly warmer water to soak my hair. But it's better not to use hot water. Although hot water is fast, beancurd is easy

Cooking ingredients

streaky meat:8

beancurd:8

seasoning:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

sugar:moderate amount

Cooking Steps

Step1:First, soak the beancurd in water until it is sof

Step2:Cut the streaky pork into small pieces and put them into a cast iron pot. Stir fry over low heat until the color changes

Step3:Add some cooking wine and soy sauce and mix well

Step4:Boil in low heat and stir again

Step5:Cover the pot. Pour a little water into the lid

Step6:Simmer over low heat until the water on the lid is dry. Open the lid and add beancurd. Simmer for about 15 minutes. Add a little salt and sugar to taste. Then turn off the heat.