Chinese Food
Braised eggplant
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Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and easy to use. It is made of eggplant, vegetable oil, sweet noodle sauce, sugar, soy sauce, refined salt, monosodium glutamate, water lake powder, onion, ginger, garlic, parsley, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the eggplant and cut it into small pieces (peeled or not). Put it in the basin. Add 1 / 2 teaspoon salt and mix well and marinate for 10 minutes.
Step3:Wash tomatoes, cut into small pieces, clean peppers, cut into small pieces, cut into garlic, cut into small pieces, set asid
Step4:Take an empty bowl. Put chicken essence - quarter spoon, sugar - half spoon, soy sauce - half spoon, starch - 1 flat spoon, salt - quarter spoon, water - half bowl in turn. Stir well and set aside.
Step5:Pour out the salted water of eggplant, sprinkle proper amount of starch, and mix evenly.
Step6:Put the oil in the pot. When the oil is 80% hot, put the eggplant in the pot. Fry until it is seven years old, remove it and cool it. Then fry it aside. Fry until it is golden and remove it for later use.
Step7:Put in the cut peppers. Fry them slightly and take them out for later use.
Step8:Put the base oil in the pot. Put the garlic in. Stir fry the tomatoes. Stir fry the juice
Step9:Stir in the fried eggplant and peppers. Finally, pour the sauce into the pot. Stir well and turn off the heat.
Step10:Dish. Open.
Cooking tips:It's best to wrap eggplant evenly with a layer of starch. It must be sprinkled on Eggplant and mixed. Re frying is related to the crispness of eggplant. There are skills in making delicious dishes.
