Cooking Steps

1. 

   Step1:Peel the eggplant and cut into triangular pieces.

2. 

   Step2:Cut the tomatoes into small pieces.

3. 

   Step3:Cut the pepper into hobs.

4. 

   Step4:Cut the green onion into scallions. Cut the garlic into minced garlic. Set aside.

5. 

   Step5:Add proper amount of water to starch and mix it into water starch for standby.

6. 

   Step6:Loosen the oil in the frying pan. Heat the pan first and then drain the oil. When the oil is 80% hot, fry the eggplant with water starch in turn until golden. Remove and set aside.

7. 

   Step7:Leave a small amount of oil in the pan. Just put a little oil here, because the eggplant in the fryer already has enough oil Heat the oil and put it in the pan with scallion. Then add the tomato and stir fry.

8. 

   Step8:Put the eggplant in the pot and stir fry for a while. Add some soy sauce and old soy sauce. The old soy sauce is mainly used for color mixing. Put it less.

9. 

   Step9:After putting the soy sauce, it's about the color. Then turn it into a big fire. Put in a small half bowl of water. Put in sugar and salt after boiling.

10. 

    Step10:When the soup is thick, put in the pepper and continue to stir fry.

11. 

    Step11:Finally put in the garlic and stir fry it for a few times to make a pan.

12. 

    Step12:Delicious eggplant is ready.

13. 

    Step13:I heard that eggplant and rice are better.