Chinese Food
Dumplings stuffed with donkey meat
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Jiaozi is a traditional Chinese food. It is eaten every new year's day. There is a saying that it's better to be comfortable than to pour. It's better to be delicious than jiaozi.
Cooking ingredients
Cooking Steps
Step1:Add a little water to the chopped donkey meat stuffing. Stir well and let stand for 10 minutes until the stuffing absorbs water. Add oyster sauce, fresh soy sauce, chicken essence, thirteen spices and salad oil and stir well. Finally, add onion and stir wel
Step2:Use chopsticks to stir the flour in the way of dripping water, until the dough is mixed as shown in the figure
Step3:Knead the dough into a dough. Cover it and wake up for about 10 minutes
Step4:Knead it for a few minutes after hair awakening. Cover it again and hair awakening for about 10 minute
Step5:Wake up the good dough and knead it into long strip
Step6:Pull into small dough and knea
Step7:Flatten the dough by hand and roll it into a round dumpling ski
Step8:Take a piece of dumpling skin and put meat on i
Step9:Make dumpling
Step10:It's made by three people. It's different in shape. Everyone's technique is different
Step11:I also packed several boxes. They were two pieces of dumplings with stuffing in the middle. Then I pressed them one by one and pressed them up
Step12:Packed bo
Step13:Put a large pot of water. It's not easy to stick the bottom. Put the water into the dumplings after boiling
Step14:When cooking, stick the spoon to the side of the pot and stir until the dumplings float on the water. When the belly is bulging, it will be cooked. Just take it out
Step15:Hot donkey dumplings can be eate
Step16:Pure donkey meat fillin
Step17:Dumplings and garlic sauce match bette
Cooking tips:After adding a little water to the meat filling, let it stand for about 10 minutes until the water is fully absorbed. When mixing the meat filling, you should adjust the order of putting it in. You must put the scallion at the end. Otherwise, it will affect the taste of the whole filling and the amount of water. The noodles can be made into a ball. The noodles of the dumpling skin will be a little harder, with good texture and good cooking skills.
