Chinese Food

Cooking Steps

1. 

   Step1:Prepare 1 bowl of glutinous rice flour. Half a bowl of glutinous rice flour. The dosage of glutinous rice flour and glutinous rice flour is 2-1.

2. 

   Step2:Add some water to glutinous rice flour and glutinous rice flour to make this kind of dough.

3. 

   Step3:Put the dough in the plate and spread it flat. It's easier to steam. Steam with boiling water for 15 minutes.

4. 

   Step4:Take out the steamed dough and cool it.

5. 

   Step5:Put the soybean powder in the pan and stir fry over medium low heat.

6. 

   Step6:Stir fry until the color of soybean powder becomes darker and you can smell it.

7. 

   Step7:Sift the soybean powder onto the panel in a sieve bowl.

8. 

   Step8:Roll out the dough and roll it up with bean paste.

9. 

   Step9:Cut it open and it's edible.

10. 

    Step10:I'll eat first.