Chinese Food
Donkey rolling
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Some people like glutinous rice food very much. The discoverer, especially the elderly, has a special preference. The father-in-law of the family is the typical representative. Nian Gao, Ciba, tangyuan... All like to eat. And they like to eat sweet taste. I think this donkey rolling must be in line with his taste. Find the recipe of the sea on the Internet. If it is made, it will be praised by the family ~
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with milk powder and suga
Step2:Add warm wate
Step3:Stir with chopsticks to make a thick batte
Step4:Find a flat plate. Brush a thin layer of oil. Pour the batter into the container. Then put it into the steamer and steam for 15 minutes
Step5:Stir fry soya bean powder at this time. Put the raw soya bean powder into the pot. Stir over low hea
Step6:The color of the stir fry turns yellow. When you smell the fragrance, turn off the fire and start it
Step7:Sprinkle the fried soybean powder on the chopping boar
Step8:Spread the steamed glutinous rice cake on the soybean flour. Use a rolling pin to roll it into a square skin
Step9:Spread a layer of red bean san
Step10:Roll up.
Step11:Just cut it into even sections with a knife
Cooking tips:There are skills in making delicious dishes.
