Chinese Food
Pumpkin and donkey roll
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Cooking ingredients
Cooking Steps
Step1:1. Stir fry soybean noodles in a pan.
Step2:2. Wash the red beans. Add 40 grams of sugar and press them in a pressure cooker.
Step3:3. Cool the red beans when they are ripe. Use a sieve to turn them into bean paste.
Step4:4. Wash the pumpkin, cut it into pieces and steam it in a steamer for about 20 minutes. Add the remaining sugar into the steamed pumpkin. Mix well and press into the mud with a spoon.
Step5:5. Add the pumpkin puree into the glutinous rice flour to make dough, and then steam it.
Step6:6. Sprinkle the fried soybean flour on the panel. Put the steamed pumpkin dough on the sprinkled soybean flour. Sprinkle some soybean flour on the dough. Roll the dough into a square with a thickness of 0.5cm. Spread the bean paste filling on it. Roll it from one side and cut into pieces.
Step7:7. Success.
Step8:8. If you want to make purple potato, do the same. Just change the pumpkin into purple potato.
Cooking tips:To make purple potatoes, you should pay attention to the fact that they are much drier than pumpkins. You can put less flour or add water. There are skills in making delicious dishes.
