Cooking Steps

1. 

   Step1:Put the glutinous rice flour into the basin. Slowly pour in the clear water. Stir it with chopsticks firs

2. 

   Step2:Pour it into the steaming plate and smooth it. Put it into the steamer. Steam for about 15 minutes. Take it out and cool it down

3. 

   Step3:Sprinkle the fried soybean flour on the panel. Put the warm glutinous rice dough on the chopping board. Sprinkle a layer of soybean flour on it. Use a rolling pin to roll the glutinous rice flour into a rectangular dough 0.5cm thick

4. 

   Step4:Evenly spread the red bean stuffing on the glutinous rice flour skin. Smooth it

5. 

   Step5:Lift one end and carefully roll it inward. Make sure it is tightly rolled. Do not leave any gap, so as not to loosen it in the middle

6. 

   Step6:Use a sharp knife to cut the bean noodles into equal sections. Spread the rest of the bean noodles evenly on the small rolls with a sieve, and it will be finished.