Tianjin plain dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Tianjin plain dumpling

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Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings

Cooking ingredients

flour:8

cabbage (or green bean sprout):8

gluten (or dough stick):8

cauliflower:8

fans (or powder skin):8

Cooking Steps

Step1:Soak the broccoli, dried mushroom, agaric and vermicelli in the hair. Then cut them into pieces together with cabbage (or mung bean sprout), gluten, dried parsley and coriande

Step2:Three small spoonfuls of sesame paste, four pieces of red bean curd, a proper amount of sesame oil and bean curd are well blended (if you think it's not salty enough, add some salt

Step3:Mix ingredients and condiments wel

Step4:Divide the dough that has been kneaded well in advance into preparations and roll them into dumpling ski

Step5:Take a piece of dumpling skin and put some stuffing into it. Make dumpling

Step6:Boil the dumplings and boil the

Cooking tips:This stuffing can also be used to make plain steamed buns. You can properly increase the amount of fermented bean curd according to your taste and reduce the amount of sesame paste to make dishes delicious.