Chinese Food
Tianjin New Year's Eve rice
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The local cabbage in Tianjin has no miscellaneous taste in other places. It tastes crispy and tender. It is suitable for any dishes. Tianjin people use it to make stuffing, dumplings, and boxes. They also like to make plain pancakes and assorted vegetables It's also a necessary vegetable for my family's big meal.
Cooking ingredients
Cooking Steps
Step1:Prepare water for cabbage in advance. Shred for standb
Step2:Tomato slice
Step3:Add pepper, garlic, ginger and stir fr
Step4:Stir fry cabbag
Step5:Add tomatoes, sugar and juice over high hea
Step6:Add salt. My trick is to enter some vinegar at last. It can improve the taste of dishes
Step7:Serve on a plate.
Step8:Show it again. It's absolutely delicious.
Cooking tips:I added pepper to enhance the flavor of the dish. Cut down the time of frying. There are skills in making delicious dishes.
