Tianjin baozi

pork filling:200g scallion:30g ginger:15g soy sauce:20g sesame oil:3ml subtract face:2g pepper:1g sugar:3g salt:10g water (or soup):100g plain flour:500g dry yeast:3g https://cp1.douguo.com/upload/caiku/0/9/8/yuan_093553113f07919d170f1e0d124af7b8.jpeg

Tianjin baozi

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Tianjin baozi

Since the steamed bun in the restaurant has no stuffing, I have to make it myself.

Cooking Steps

  1. Step1:Haircu

  2. Step2:Stuffin

  3. Step3:Cut onion and mix well with sesame oi

  4. Step4:Dosage 3 50

  5. Step5:Baohaojing 5 minute

  6. Step6:Steam for 10 minute

  7. Step7:Just dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin baozi

Chinese food recipes

Tianjin baozi recipes

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