Chinese Food
Gansu Linxia Hezhou baozi
(89189 views)
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children and their children's greedy stomach. My mother has been away for a year and a half. It's winter again. I bought more carrots. I can't help thinking of the taste of my mother who has enjoyed 40 years. In memory of
Cooking ingredients
Cooking Steps
Step1:Take about three jin of flour, add the leavened old noodle, until the soft volume increases by more than two times (I spent the whole night by the heating
Step2:The carrot is sliced. The onion is cut into two pieces. The ginger and the vermicelli are all cut into pieces for use. Heat the oil in the pot. Boil the carrot shreds in the oil pot. When it is eight ripe, mix in the pepper powder and salt.
Step3:Mix the beef stuffing with onion, ginger, salt, pepper noodles and pepper powder. It's delicious. Mix wel
Step4:Mix the beef stuffing, boiled carrots and shredded noodles together with clear oil and oyster sauce
Step5:It is made by mixing flour, preparation, rolling skin and wrapping.
Step6:Steamed. Finished.
Cooking tips:There are skills in making delicious dishes.
