Chinese Food
Nougat baby healthy recipe
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When I was a child, I was looking forward to my mother taking me to grandma's house. I would certainly wear bright clothes and gallop away like a caged bird. I know. Grandma's family is waiting for me. It's a small feast made of colorful candy. It's my childhood sweetness. It's the most impressive in my memory. Childhood. As beautiful as candy Now, grandma has already passed away. I haven't been to grandma's house for many years. Take baby's hard work, work and life pressure. Rarely have the opportunity to quiet down and taste a candy alone. After having children, I seldom let little guys eat sugar. It's not just because of cavities. All kinds of colors and additives made of sugar. How to rest assured to children to eat it? These days happen to be new year's Day holiday. When I go out to walk with my baby or visit my family, the most I meet is my child. What's the best gift to bring? Well, then some homemade candy. Sure. When my son and I
Cooking ingredients
Cooking Steps
Step1:Ingredients reference age - over 24 months ingredients preparation - milk powder 110g, marshmallow 180g, butter 40g, peanut 150g tools preparation - oven (or pan), glutinous rice paper, sugar paper, plastic wrap cooking time - 2.5
Step2:Put the peanuts in the middle of the oven. Bake at 160 ℃ for 1015 minutes. Because the oven is different. There will be a little difference in temperature. When it's almost time, keep the oven. Don't paste it. If you don't have an oven, you can fry it in a pan over low heat until the peanuts are slightly yellow and fragrant.
Step3:The roasted peanuts are simply and roughly rubbed. Remove the skin. If the baby is less than 2 years old, the peanut should be pressed into peanut chips or peanut powder. The particle size should be adjusted according to the baby's age.
Step4:Put butter in the nonstick pot. Melt over low heat.
Step5:Then put in the marshmallow. Light the fire slowly. The marshmallow will also melt.
Step6:Stir with a shovel. Turn off the fire after the marshmallows have all melted.
Step7:Add milk powder and mix quickly.
Step8:Add peanuts and mix quickly.
Step9:Well stir the nougat. The peanuts are all evenly mixed into the cotton syrup.
Step10:Roll it with a rolling pin and press it into shape. Then put it in the refrigerator for 2 hours to shape. Remember to refrigerate it.
Step11:Roll it with a rolling pin and press it into shape. Then put it in the refrigerator and refrigerate for 2 hours. Remember to refrigerate it.
Step12:The frozen nougat will harden. At this time, it can be cut according to your own preferences.
Step13:I also bought glutinous rice paper. Glutinous rice paper can be eaten directly. It can also prevent nougat and sugar paper from sticking. I feel more. Ha ha.
Step14:Finally, wrap it with sugar paper. The delicious nougat is finished.
Step15:Children's innocent childhood. It's as sweet and beautiful as the fragrance of candy. Sometimes stop, miss the past childhood. Inexplicable happiness will be full of the whole body. Happiness is full.
Cooking tips:Besides peanuts, dried fruits like walnuts, almonds and cashews can be used to make nougat. It can be preserved for half a month without any problem. The taste is soft and hard. It's much softer than the one you bought. The sweetness is moderate. It won't feel sweet. There are skills in making delicious dishes.
